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| Colaba, located in the south of Bombay, is host to perhaps one of the most well known restaurants of this Indian city. Indigo Restaurant and bar is a highly esteemed establishment and boasts the reputation of being one of the top sixty restaurants throughout the world according to the famous US Conde Nast. |
| Part of what makes this restaurant so great is the fact that it is housed in a wonderfully restored colonial bungalow which provides an atmosphere that harks back to the grand luxuries of colonial India. With dramatically high ceilings, and two spacious floors decorated with the closest attention to detail, it is no wonder that some of the world's most beautiful and famous people have chosen to dine here. The passionate combination of stylish surroundings and stunning decor with the love of fusion food has ensured that this restaurant is most definitely the place to wine and dine in Bombay. |
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Indigo Restaurant 4 Mandlik Road Colaba Bombay, 400 001
Tel : +91 22 66368999 Fax : +91 22 66368986
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| The chic restaurant and bar are the passionate endeavor of husband and wife Rahul and Malini Akerkar, who have invested their interests, dreams and love for flavor and creativity into every part of this establishment. Having begun his career as a humble dishwasher in the United States, Rahul now serves the function of both managing director and corporate executive chef, making sure that the restaurant stays at the forefront of fusion food, continuously setting the trends. |
| Ranked as one of the top five chefs across Asia, he has a strong reputation for his unique and inventive approach to flavors and fusion. Malini, originally studied microbiology at the Imperial College in London, but now has turned her attributes towards the marketing and brand development of the Indigo name. Possessing an eclectic and creative approach to business and hospitality, her input has ensured that Indigo has become and will remain possibly the most prestigious and acclaimed restaurants in the country. |
| Together, the Akerkars have created a vibrant and electric atmosphere, with faultless cuisine and the name of being the place to be seen. With a team of highly talented chefs, and flawless floor staff, the Indigo team work as a well oiled unit, ensuring everything happens perfectly and with spectacular flair. |
| The colonial bungalow is effectively divided into several characteristic and unique areas, allowing for a range of atmospheres and experiences. In total the splendid building comprises of 2 dining rooms, a very chic and trendy bar, the black lounge and the highly reputed signature terrace. The main dining room is drenched in azure lighting, emitted from a Shiva blue reflecting pool and soft down lighting. The fresh and peaceful atmosphere encourages diners not to hasten their dining experience, but rather to savor the moments, atmosphere, flavors and company. |
| The black lounge is situated on the second floor, alongside the terrace and provides and more intimate yet dramatic atmosphere partly owing to the use of dark teak wood and walls plastered fully in black. Here a number of flickering candles contrast the down lighting of the main dining room and enhances the richness of the teak pitched roof ceiling. There is no doubt that this dining room is one favored by the romantics. It is also a favorite for those guests who enjoy their wining as much or more so than the dining, as this lounge is used predominantly for Indigo's famous and highly exclusive wine dinners. |
| The terrace of course is the highlight of this dining venue and is a must see according to all renowned food and restaurant critics. This al fresco dining experience is enhanced by the fragrance and beauty of the many frangipani trees, and the warm climate soothes the night away. While this spot is a perfect place to enjoy a late afternoon meal, and bask in the Indian sunlight, it truly comes alive once the red sun has gone to sleep. As the Indian night rolls in the terrace comes alive with what appears to be a million lights, thanks to numerous candles and stunning lanterns. By night the terrace is transformed in a an Indian fairytale, an uninterrupted place in time in which to enjoy an evening of perfect food and gorgeous wine. |
| And what of the food at this acclaimed Bombay restaurant. Being the prime focus of all staff, the cuisine consists of effortlessly prepared heavenly flavored fusion food. The chefs are highly acclaimed and work tirelessly to prepare some of the most mouth watering combinations to have graced this earth. Predominantly of European tradition, yet infused with the tastes and traditions of the local flavors, the food really is inventive, stimulating, and perfectly satisfying. |
| The combination of magical eastern intricacies with the time-withstanding traditions of European cuisine ensure and exciting dining experience from beginning to end. One of the other advantages of dining at this restaurant is that the trend setting attitude of the Akerkars extends to all their staff, and the chefs are constantly changing the menu, allowing the cuisine to always be ahead of the trends. Of course, these chefs are trend wise, and know that some meals never go out of fashion, for this reason diners should definitely sample dishes such as the lobster and shallot risotto, a mainstay on the eclectic and exciting menu. |
| Diners are advised to book in advance for Indigo, as tables here are highly desired. Why wouldn't they be for the chance to spend an evening in utter dining paradise, with the added chance of rubbing shoulder with a-list celebrities. He Akerkars have done well to create a vibrant, enticing establishment, presenting the finest in hospitality, decor and of course international cuisine. with an intriguing atmosphere and a utterly mouthwatering and indulgent menu, there is no doubt that Indigo deserves its high acclaim and sparing popularity. |
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